YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped blend of non-fat Greek yogurt and vanilla protein topped with fresh mixed berries, creating a light and airy treat with a velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
15 grams Whey Protein Isolate
1/4 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the whey protein isolate to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and aerated.
Transfer the mousse into a serving bowl or glass.
Gently scatter the mixed berries over the top of the mousse and serve immediately.