YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in vanilla almond milk and layered with juicy macerated strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp lemon juice
1 pinch sea salt
PREPARATION
In a glass jar or container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
In a separate small bowl, dice the strawberries and toss them with the lemon juice to enhance their natural sweetness.
Layer the oat mixture and the strawberries into a mason jar, or simply fold the berries directly into the oats.
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, until the oats have absorbed the liquid.
Stir the oats once more before serving to distribute the strawberry juices and enjoy chilled.