Name: Turmeric-Ginger Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Broccoli florets; 1 cup Cauliflower florets; 1 tsp Extra virgin olive oil; 0.5 tsp Ground turmeric; 0.5 tsp Ground ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Fresh lemon juice

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Salmon fillet baked with a golden turmeric-ginger glaze, served alongside a vibrant medley of charred broccoli and cauliflower florets.

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NUTRITION

Protein

39.8g

Fat

28.4g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Broccoli florets

1 cup Cauliflower florets

1 tsp Extra virgin olive oil

0.5 tsp Ground turmeric

0.5 tsp Ground ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Fresh lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small glass bowl, whisk together the extra virgin olive oil, minced garlic, ground turmeric, ground ginger, sea salt, and black pepper until well combined.
3
Place the salmon fillet on one side of the baking sheet and arrange the broccoli and cauliflower florets on the other side.
4
Drizzle the turmeric-ginger oil mixture over the salmon and the vegetables, using a brush or your hands to ensure the vegetables are evenly coated.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender with slightly charred edges.
6
Remove from the oven and immediately drizzle the fresh lemon juice over the salmon to brighten the flavors before serving.