Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein chilled with chia seeds, topped with fresh blueberries and toasted almonds for a satisfying crunch.

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NUTRITION

438kcal
Protein
44.9g
Fat
14.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

0.5 cup Fresh Blueberries

1 tablespoon Hemp Hearts

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated without any lumps.

  • 3

    Stir in the chia seeds and honey until they are evenly distributed throughout the yogurt base.

  • 4

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 5

    Remove from the refrigerator and top with fresh blueberries, hemp hearts, and sliced almonds before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein chilled with chia seeds, topped with fresh blueberries and toasted almonds for a satisfying crunch.

NUTRITION

438kcal
Protein
44.9g
Fat
14.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

0.5 cup Fresh Blueberries

1 tablespoon Hemp Hearts

1 tablespoon Sliced Almonds

1 teaspoon Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated without any lumps.

  • 3

    Stir in the chia seeds and honey until they are evenly distributed throughout the yogurt base.

  • 4

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 5

    Remove from the refrigerator and top with fresh blueberries, hemp hearts, and sliced almonds before serving.