Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden sprouted toast and savory, crispy turkey bacon.

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NUTRITION

490kcal
Protein
37.7g
Fat
27.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until it reaches your desired level of crunch.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Heat the olive oil in a non-stick pan over medium-low heat and sauté the spinach until just wilted.

  • 4

    Pour the egg mixture into the pan with the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until warm and lightly browned.

  • 6

    Serve the scramble immediately with the turkey bacon, toast, and sliced avocado on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden sprouted toast and savory, crispy turkey bacon.

NUTRITION

490kcal
Protein
37.7g
Fat
27.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until it reaches your desired level of crunch.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Heat the olive oil in a non-stick pan over medium-low heat and sauté the spinach until just wilted.

  • 4

    Pour the egg mixture into the pan with the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until warm and lightly browned.

  • 6

    Serve the scramble immediately with the turkey bacon, toast, and sliced avocado on the side.