YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender grilled chicken breast served over fluffy quinoa with oven-roasted broccoli florets, finished with a squeeze of zesty lemon.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 tsp Olive Oil
PREPARATION
Preheat oven to 400°F.
Toss broccoli with half the olive oil and roast for 15-20 minutes until edges are crisp.
Season chicken with garlic and herbs then grill for 6 minutes per side until cooked through.
Fluff cooked quinoa and mix with remaining oil and a squeeze of fresh lemon juice.
Slice the chicken and serve atop the quinoa with the roasted broccoli on the side.