Name: Loaded Beef Nachos with Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.75 oz Organic corn tortilla chips; 0.5 oz Sharp cheddar cheese; 2 tbsp Plain non-fat Greek yogurt; 2 tbsp Fresh salsa; 1 tbsp Sliced jalapeños; 1 tbsp Chopped green onions; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nachos with Jalapeños

Sautéed lean ground beef layered over crunchy corn chips, topped with melted cheddar and zesty jalapeños for a spicy, satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.1g

Fat

29g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.75 oz Organic corn tortilla chips

0.5 oz Sharp cheddar cheese

2 tbsp Plain non-fat Greek yogurt

2 tbsp Fresh salsa

1 tbsp Sliced jalapeños

1 tbsp Chopped green onions

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet over medium-high heat, cook the ground beef until browned and fully cooked through.
2
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to evenly season the meat.
3
Preheat your oven broiler to high and line a small baking sheet with parchment paper.
4
Spread the corn tortilla chips in a single layer on the prepared baking sheet.
5
Spoon the seasoned beef over the chips and sprinkle evenly with the shredded cheddar cheese.
6
Place under the broiler for 1-2 minutes, watching closely, until the cheese is bubbly and melted.
7
Remove from the oven and top with fresh salsa, sliced jalapeños, and chopped green onions.
8
Finish with a dollop of Greek yogurt as a high-protein alternative to sour cream.