Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz beef brisket; 0.5 whole whole-grain bun; 1 cup green cabbage; 0.25 cup carrots; 2 tbsp non-fat Greek yogurt; 1 tbsp apple cider vinegar; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted brisket piled onto a toasted whole-grain bun and topped with a crisp, vinegar-based slaw that provides a bright, refreshing crunch.

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NUTRITION

Protein

35.6g

Fat

16.9g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

3 oz beef brisket

0.5 whole whole-grain bun

1 cup green cabbage

0.25 cup carrots

2 tbsp non-fat Greek yogurt

1 tbsp apple cider vinegar

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, dijon mustard, sea salt, and black pepper to create the tangy dressing.
2
Toss the shredded green cabbage and carrots with the dressing until well coated; set aside to let the flavors meld.
3
In a skillet over medium heat, warm the shredded beef brisket with the smoked paprika and garlic powder until fragrant and heated through.
4
Lightly toast the whole-grain bun in the oven or on a dry pan until golden brown.
5
Place the warm smoky brisket on the bottom half of the toasted bun.
6
Top the brisket with a generous portion of the tangy slaw and cover with the top bun before serving.