Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries for a light, velvety finish.

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NUTRITION

Protein

60.6g

Fat

2.1g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla extract and sift in the vanilla whey protein isolate to ensure there are no clumps.
3
Use a hand mixer or a vigorous whisking motion for 2 to 3 minutes until the mixture incorporates air and becomes light and mousse-like.
4
Gently fold in half of the berries if desired, or keep them all for the topping.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining fresh mixed berries and enjoy immediately for the best texture.