Name: Egg White Spinach Scramble with Roasted Sweet Potato Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 150 grams Sweet Potato, cubed; 2 cups Baby Spinach; 1 tablespoon Avocado Oil; 1 tablespoon Nutritional Yeast; 0.5 teaspoon Garlic Powder

Egg White Spinach Scramble with Roasted Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Roasted Sweet Potato Cubes

Pan-scrambled egg whites with fresh spinach and savory nutritional yeast, served alongside golden roasted sweet potato cubes for a satisfying, caramelized finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.8g

Fat

15.2g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

150 grams Sweet Potato, cubed

2 cups Baby Spinach

1 tablespoon Avocado Oil

1 tablespoon Nutritional Yeast

0.5 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Toss the cubed sweet potatoes with half of the avocado oil, garlic powder, and a pinch of sea salt.
3
Spread the potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until tender and browned.
4
While the potatoes roast, heat the remaining avocado oil in a large non-stick skillet over medium heat.
5
Add the baby spinach to the skillet and sauté for 1 to 2 minutes until just wilted.
6
Whisk the egg whites with the nutritional yeast in a small bowl, then pour the mixture into the skillet with the spinach.
7
Gently stir the egg whites until they are fully set and fluffy, being careful not to overcook.
8
Plate the egg white scramble alongside the hot roasted sweet potato cubes and enjoy immediately.