Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 45g Chocolate Vegan Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of silken tofu and dark cocoa swirled with creamy almond butter for a decadent, velvety finish.

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NUTRITION

Protein

42.8g

Fat

16.6g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

45g Chocolate Vegan Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1/2 tsp Vanilla Extract

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PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the chocolate protein powder, cocoa powder, vanilla extract, and almond milk to the blender.
3
Blend on high until the mixture is completely smooth and glossy, stopping to scrape down the sides as needed.
4
Transfer the chocolate pudding into a serving bowl or glass.
5
Warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
6
Drizzle the almond butter over the pudding and use a toothpick or knife to gently swirl it through.
7
Place in the refrigerator to chill for at least 30 minutes to allow the texture to set before serving.