YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked thin crust pizza topped with succulent shredded chicken and zesty red onion, finished with a smoky barbecue drizzle and fresh cilantro.
INGREDIENTS
1 large high-protein flour tortilla
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Place the high-protein tortilla on the baking sheet and toast for 2 minutes per side until it begins to crisp slightly.
Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a half-inch border for the crust.
Distribute the shredded cooked chicken breast and thinly sliced red onion over the sauce.
Sprinkle the garlic powder and dried oregano evenly over the toppings for an aromatic flavor boost.
Top with the shredded part-skim mozzarella cheese and bake for 5-7 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.