YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Egg whites scrambled with savory turkey sausage and fresh spinach, served with sprouted toast and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and sauté until lightly browned.
Add the fresh spinach to the pan and cook until just wilted.
Pour in the egg whites and stir gently until the eggs are fully set and fluffy.
Toast the sprouted grain bread until golden.
Serve the scramble alongside the toast and top with sliced avocado.