Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1.5 oz Neufchatel cheese; 0.25 cup nonfat plain Greek yogurt; 3 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 oz sharp cheddar cheese; 2 stalk celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, tangy buffalo sauce base, topped with melted cheddar and served with crisp celery sticks for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

18.8g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1.5 oz Neufchatel cheese

0.25 cup nonfat plain Greek yogurt

3 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 oz sharp cheddar cheese

2 stalk celery

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Poach or bake the chicken breast until it reaches an internal temperature of 165°F, then shred it thoroughly using two forks.
3
In a medium mixing bowl, combine the softened Neufchatel cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder, stirring until the mixture is smooth.
4
Fold the shredded chicken into the cream cheese mixture until evenly coated.
5
Transfer the mixture into a small oven-safe ramekin or baking dish and top with the shredded sharp cheddar cheese.
6
Bake for 15 to 20 minutes until the dip is heated through and the cheese on top is bubbly and lightly golden.
7
Wash and slice the celery into sticks and serve them immediately alongside the warm buffalo dip.