YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Green Beans
Pan-seared turkey patties seasoned with garlic and onion, served with roasted sweet potato cubes and tender green beans for a satisfying, caramelized finish.
INGREDIENTS
2.5 oz Ground Turkey (93% lean)
120 grams Sweet Potato, cubed
100 grams Green Beans, trimmed
1 tsp Avocado Oil
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Sea Salt
1/8 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20 to 25 minutes until they are tender.
Place the green beans on the same baking sheet during the last 10 minutes of roasting.
Mix the ground turkey with garlic powder, onion powder, salt, and pepper in a small bowl.
Form the turkey mixture into two small patties and heat the remaining oil in a skillet.
Sear the patties over medium-high heat for about 5 minutes per side until fully cooked.
Plate the turkey patties with the roasted vegetables and enjoy immediately.