YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
A bowl of creamy cottage cheese topped with fresh berries and honey, finished with a handful of golden toasted almonds.
INGREDIENTS
100g 2% Cottage Cheese
1/2 cup Blueberries
1/2 cup Sliced Strawberries
1 tbsp Sliced Almonds
1.5 tbsp Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently, until they are fragrant and golden.
Spoon the cottage cheese into a serving bowl.
Wash and slice the strawberries, then arrange them on top of the cottage cheese along with the blueberries.
Drizzle the honey evenly over the fruit and cheese.
Sprinkle the warm toasted almonds over the top for a satisfying crunch.