YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and cocoa powder topped with almond butter and dark chocolate chips, finished with a drizzle of maple syrup for a velvety texture.
INGREDIENTS
100g Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
2 tsp Almond Butter
1 tbsp Dark Chocolate Chips
1 tsp Maple Syrup
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift in the cocoa powder to avoid clumps and add the maple syrup.
Whisk vigorously with a spoon or small whisk until the mixture is completely smooth and uniform in color.
Transfer the pudding to a serving dish and top with the almond butter.
Sprinkle the dark chocolate chips over the top for a satisfying crunch.
Serve immediately or chill for 15 minutes for a thicker consistency.