Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and cocoa powder topped with almond butter and dark chocolate chips, finished with a drizzle of maple syrup for a velvety texture.

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NUTRITION

236kcal
Protein
14.3g
Fat
11.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tbsp Dark Chocolate Chips

1 tsp Maple Syrup

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the cocoa powder to avoid clumps and add the maple syrup.

  • 3

    Whisk vigorously with a spoon or small whisk until the mixture is completely smooth and uniform in color.

  • 4

    Transfer the pudding to a serving dish and top with the almond butter.

  • 5

    Sprinkle the dark chocolate chips over the top for a satisfying crunch.

  • 6

    Serve immediately or chill for 15 minutes for a thicker consistency.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and cocoa powder topped with almond butter and dark chocolate chips, finished with a drizzle of maple syrup for a velvety texture.

NUTRITION

236kcal
Protein
14.3g
Fat
11.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tbsp Dark Chocolate Chips

1 tsp Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the cocoa powder to avoid clumps and add the maple syrup.

  • 3

    Whisk vigorously with a spoon or small whisk until the mixture is completely smooth and uniform in color.

  • 4

    Transfer the pudding to a serving dish and top with the almond butter.

  • 5

    Sprinkle the dark chocolate chips over the top for a satisfying crunch.

  • 6

    Serve immediately or chill for 15 minutes for a thicker consistency.