NUTRITION

SERVINGS

INGREDIENTS

8 oz Raw shrimp

2 cups Broccoli florets

1 tbsp Avocado oil

3 cloves Garlic

1 tsp Fresh ginger

1.5 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Honey

0.25 tsp Red pepper flakes

1 tsp Toasted sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pat the shrimp completely dry with paper towels and season with sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the shrimp in a single layer and sear for 2 minutes per side until pink and opaque, then remove from the pan and set aside.

• 4

  Add the broccoli florets to the same pan with a splash of water, cover immediately, and steam for 3 minutes until bright green and tender-crisp.

• 5

  In a small bowl, whisk together the tamari, honey, toasted sesame oil, and red pepper flakes.

• 6

  Push the broccoli to the sides of the pan and add the minced garlic and grated ginger to the center, sautéing for 30 seconds until aromatic.

• 7

  Return the cooked shrimp to the pan and pour the sauce over the mixture.

• 8

  Toss everything together for 1 minute until the sauce thickens slightly and coats the shrimp and broccoli evenly.

• 9

  Garnish with toasted sesame seeds and serve immediately while hot.