Name: Grilled Steak Salad with Cherry Tomatoes and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Lean Top Sirloin Steak; 1/2 cup Cooked Quinoa; 1/2 cup Cherry Tomatoes, halved; 2 cups Fresh Arugula; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tbsp Balsamic Vinegar

Grilled Steak Salad with Cherry Tomatoes and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Quinoa

Sliced lean steak grilled to perfection and tossed with nutty quinoa, juicy cherry tomatoes, and fresh arugula, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

36.2g

Fat

14.6g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Top Sirloin Steak

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes, halved

2 cups Fresh Arugula

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Balsamic Vinegar

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PREPARATION

1
Season the sirloin steak with a pinch of sea salt and black pepper.
2
Grill the steak over medium-high heat for 4-5 minutes per side or until it reaches your desired level of doneness.
3
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
4
In a large bowl, combine the fresh arugula, cooked quinoa, and halved cherry tomatoes.
5
In a small jar or bowl, whisk together the olive oil, lemon juice, and balsamic vinegar to create the dressing.
6
Drizzle the dressing over the salad and toss gently to coat the leaves and grains.
7
Top the salad with the sliced grilled steak and serve immediately.