YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with almond butter and topped with fresh raspberries for a velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Almond Butter
2 tsp Chia Seeds
1/2 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure a smooth, lump-free texture.
Add the almond butter and whisk vigorously until the mixture is completely combined and airy.
Fold in the chia seeds and let the pudding sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the mixture to a serving bowl and top with fresh raspberries before serving.