YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Rice Bowl
Lean ground beef sautéed with crisp zucchini and peppers in a fragrant ginger-garlic sauce, served over fluffy jasmine rice for a savory and satisfying meal.
INGREDIENTS
7 oz ground beef (93% lean)
0.25 cup cooked jasmine rice
1 cup zucchini
0.5 cup red bell pepper
1 tbsp coconut aminos
0.25 tsp toasted sesame oil
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp green onions
PREPARATION
Heat a large skillet over medium-high heat until hot.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
Toss in the diced zucchini and red bell pepper, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.
Stir in the minced garlic, grated ginger, sea salt, and black pepper, cooking for 1 minute until the aromatics are fragrant.
Drizzle the coconut aminos and toasted sesame oil over the mixture, stirring well to coat all ingredients evenly.
Place the warm cooked jasmine rice into a bowl and top with the savory beef and vegetable mixture.
Garnish with thinly sliced green onions and serve immediately.