Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with vibrant mixed berries and a swirl of creamy almond butter, finished with a sprinkle of nutty chia seeds.

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NUTRITION

Protein

32.4g

Fat

20.7g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Spoon half of the Greek yogurt into a glass jar or serving bowl to create the base layer.
2
Top the yogurt with half of the mixed berries, pressing them down slightly.
3
Drizzle one tablespoon of the almond butter over the berry layer.
4
Add the remaining Greek yogurt as the next layer, followed by the rest of the mixed berries.
5
Finish the parfait with the final tablespoon of almond butter and a sprinkle of chia seeds for a satisfying crunch.