YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Mixed Berries
Whisked nonfat Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of fragrant, fresh mint.
INGREDIENTS
1.4 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tsp Fresh Mint
PREPARATION
Place the nonfat Greek yogurt into a medium-sized chilled bowl.
Add the vanilla whey protein isolate and whisk vigorously until the mixture is light and airy.
Fold in half of the mixed berries to distribute the juices throughout the yogurt.
Transfer the mixture to a serving glass or bowl.
Top with the remaining berries and a sprinkle of fragrant, fresh mint.