Name: Seared Lean Beef Strips with Roasted Cauliflower and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.75 oz Lean Top Sirloin Strips; 1 cup Cauliflower Florets; 1 cup Sliced Zucchini; 0.5 tsp Olive Oil; 0.25 tsp Garlic Powder; Pinch of Salt and Black Pepper

Seared Lean Beef Strips with Roasted Cauliflower and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Cauliflower and Zucchini

Lean beef strips seared to perfection and served with cauliflower and zucchini roasted until tender and caramelized.

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NUTRITION

Protein

54g

Fat

12.2g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

7.75 oz Lean Top Sirloin Strips

1 cup Cauliflower Florets

1 cup Sliced Zucchini

0.5 tsp Olive Oil

0.25 tsp Garlic Powder

Pinch of Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Place the cauliflower florets and sliced zucchini on the baking sheet and drizzle with half of the olive oil.
3
Season the vegetables with a pinch of salt and black pepper, then toss to coat evenly.
4
Roast the vegetables in the oven for 20 minutes, or until they are tender and slightly browned.
5
While the vegetables roast, slice the top sirloin into thin strips and season with garlic powder, salt, and pepper.
6
Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.
7
Add the beef strips to the skillet in a single layer and sear for 1-2 minutes per side until a golden crust forms.
8
Remove the beef from the skillet and serve immediately alongside the warm roasted vegetables.