YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.25 cup Fresh Blueberries
0.25 cup Fresh Raspberries
2 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder and stir until completely smooth and incorporated.
Layer half of the yogurt mixture into a glass or bowl.
Top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds on top for a toasted crunch.