Name: Gin and Tonic with Cilantro-Lime Grilled Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 tbsp olive oil; 2 tbsp lime juice; 2 tbsp fresh cilantro; 1 clove garlic; 1 medium zucchini; 1 medium red bell pepper; 1.5 oz gin; 6 oz slim tonic water; 2 piece lime wedges; 0.25 tsp sea salt; 0.25 tsp black pepper

Gin and Tonic with Cilantro-Lime Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gin and Tonic with Cilantro-Lime Grilled Shrimp

Succulent grilled shrimp skewers marinated in zesty lime and cilantro, served with a crisp, botanical gin and slim tonic for a refreshing finish.

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NUTRITION

Protein

51.0g

Fat

11.1g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 tbsp olive oil

2 tbsp lime juice

2 tbsp fresh cilantro

1 clove garlic

1 medium zucchini

1 medium red bell pepper

1.5 oz gin

6 oz slim tonic water

2 piece lime wedges

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the olive oil, lime juice, minced garlic, chopped cilantro, sea salt, and black pepper to create a marinade.
2
Toss the peeled and deveined shrimp, sliced zucchini rounds, and chopped bell pepper pieces in the marinade and let sit for 10 minutes.
3
Thread the shrimp and vegetables onto skewers and grill over medium-high heat for 3 minutes per side until the shrimp is opaque and slightly charred.
4
Fill a tall glass with ice, pour in the gin, top with the slim tonic water, and stir gently to combine.
5
Garnish the drink with lime wedges and serve immediately alongside the hot grilled shrimp skewers.