YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with golden roasted sweet potatoes for a satisfyingly crisp finish.
INGREDIENTS
0.85 cup Egg Whites
1.5 oz Turkey Sausage
1.25 cup Sweet Potato
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half the avocado oil and a pinch of sea salt.
Roast the potatoes for 20-25 minutes until they are tender and golden brown.
Heat the remaining oil in a non-stick skillet over medium heat and brown the turkey sausage.
Toss in the fresh spinach and sauté until it just begins to wilt.
Pour the egg whites into the pan and scramble gently until they are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.