YOUR SOLIN GENERATED RECIPE
Protein Berry Mousse with Crushed Nuts
Whipped Greek yogurt and vanilla protein folded with fresh raspberries and topped with toasted crushed almonds for a satisfyingly crunchy finish.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
50g Fresh Raspberries
5g Crushed Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is smooth and aerated.
Gently fold in half of the fresh raspberries, slightly mashing them with a spoon to create a marbled effect.
Transfer the mousse into a serving glass or bowl.
Top with the remaining whole raspberries and a sprinkle of crushed almonds for texture.