No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake cookie dough bites made by folding velvety almond butter and protein powder into a thick batter studded with dark chocolate chips.

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NUTRITION

494kcal
Protein
49.7g
Fat
24.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup plain nonfat Greek yogurt

2 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    1. In a medium mixing bowl, whisk together the vanilla protein powder and sea salt to remove any lumps.

  • 2

    2. Add the creamy almond butter, plain nonfat Greek yogurt, and vanilla extract to the bowl.

  • 3

    3. Stir the ingredients with a spatula until a thick, cohesive dough forms.

  • 4

    4. Fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    5. Roll the dough into 6 even-sized balls using your hands.

  • 6

    6. Place the bites on a plate and chill in the refrigerator for 15 minutes to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake cookie dough bites made by folding velvety almond butter and protein powder into a thick batter studded with dark chocolate chips.

NUTRITION

494kcal
Protein
49.7g
Fat
24.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup plain nonfat Greek yogurt

2 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    1. In a medium mixing bowl, whisk together the vanilla protein powder and sea salt to remove any lumps.

  • 2

    2. Add the creamy almond butter, plain nonfat Greek yogurt, and vanilla extract to the bowl.

  • 3

    3. Stir the ingredients with a spatula until a thick, cohesive dough forms.

  • 4

    4. Fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    5. Roll the dough into 6 even-sized balls using your hands.

  • 6

    6. Place the bites on a plate and chill in the refrigerator for 15 minutes to set before serving.