No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake vanilla protein and almond flour dough folded with rich dark chocolate chips for a satisfyingly chewy treat that tastes like real cookie dough.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
50.9g
Fat
20.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the Greek yogurt and vanilla extract until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into eight small bite-sized balls or enjoy straight from the bowl with a spoon.

  • 5

    Refrigerate the bites for at least 10 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake vanilla protein and almond flour dough folded with rich dark chocolate chips for a satisfyingly chewy treat that tastes like real cookie dough.

NUTRITION

446kcal
Protein
50.9g
Fat
20.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the Greek yogurt and vanilla extract until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into eight small bite-sized balls or enjoy straight from the bowl with a spoon.

  • 5

    Refrigerate the bites for at least 10 minutes to allow them to firm up before serving.