YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and nutty hemp hearts, creating a treat with a luscious velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Add the vanilla extract to the mixture.
Use a hand mixer or whisk to whip the ingredients together for two minutes until light and airy.
Transfer the mousse to a serving bowl or glass.
Top with the fresh mixed berries.
Sprinkle the hemp hearts over the top for a nutty finish.
Serve immediately or chill for thirty minutes for a firmer set.