YOUR SOLIN GENERATED RECIPE
Blueberry Almond Oatmeal Power Bowl
Creamy oats simmered with fluffy egg whites and topped with juicy blueberries and crunchy almonds for a protein-packed morning start.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.25 tsp ground cinnamon
0.13 tsp sea salt
0.5 cup liquid egg whites
0.5 tsp vanilla extract
1 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 oz sliced almonds
PREPARATION
In a small saucepan, combine the rolled oats, water, ground cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally until the oats have absorbed most of the liquid.
Slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the oats become thick and fluffy in texture.
Remove the pan from the heat and stir in the vanilla extract to add a fragrant depth to the base.
Transfer the oatmeal to a serving bowl and stir in the non-fat Greek yogurt until the mixture is completely smooth and creamy.
Top the bowl with fresh blueberries and sliced almonds before serving immediately while warm.