Name: Grilled Shrimp and Avocado Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 slice Sprouted grain bread; 0.25 whole Avocado; 1 tsp Olive oil; 1 tbsp Nonfat Greek yogurt; 0.5 tsp Lemon juice; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Baby arugula; 2 slice Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Sandwich

Grilled marinated shrimp and creamy avocado slices layered on toasted sprouted bread with a zesty yogurt spread for a refreshing seaside bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.5g

Fat

17.8g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 slice Sprouted grain bread

0.25 whole Avocado

1 tsp Olive oil

1 tbsp Nonfat Greek yogurt

0.5 tsp Lemon juice

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Baby arugula

2 slice Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill pan or outdoor grill to medium-high heat.
2
In a small bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, sea salt, and black pepper until evenly coated.
3
Grill the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
4
Lightly toast the sprouted grain bread slices until golden and crisp.
5
In a small ramekin, whisk together the Greek yogurt and lemon juice to create a zesty spread.
6
Spread the yogurt mixture onto one slice of bread and top with baby arugula and tomato slices.
7
Layer the grilled shrimp and avocado slices on top, then close the sandwich with the second slice of bread.