Name: Italian Cold Cut Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole Sourdough roll; 4 oz Sliced turkey breast; 0.5 oz Sliced prosciutto; 0.25 oz Sliced uncured salami; 0.5 oz Provolone cheese; 1 cup Arugula; 2 slices Tomato; 2 slices Red onion; 1 tbsp Banana peppers; 0.5 tsp Extra virgin olive oil; 1 tsp Red wine vinegar; 0.25 tsp Dried oregano; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Italian Cold Cut Sandwich

Layers of premium uncured meats and sharp provolone are stacked on a crusty sourdough roll with zesty peppers and a bright splash of red wine vinegar.

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NUTRITION

Protein

39.9g

Fat

15.7g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Sourdough roll

4 oz Sliced turkey breast

0.5 oz Sliced prosciutto

0.25 oz Sliced uncured salami

0.5 oz Provolone cheese

1 cup Arugula

2 slices Tomato

2 slices Red onion

1 tbsp Banana peppers

0.5 tsp Extra virgin olive oil

1 tsp Red wine vinegar

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Slice the sourdough roll in half lengthwise to create a base and a top.
2
Drizzle the extra virgin olive oil and red wine vinegar evenly onto the cut sides of the bread.
3
Layer the turkey breast, prosciutto, and salami onto the bottom half of the roll in an even stack.
4
Place the provolone cheese over the meats to act as a barrier for the vegetables.
5
Top the cheese with tomato slices, red onion rings, banana peppers, and fresh arugula.
6
Sprinkle the dried oregano, sea salt, and black pepper over the vegetables for a punch of flavor.
7
Close the sandwich and press down gently to meld the flavors before slicing in half.