YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
1 cup Egg Whites
4 ounces Turkey Sausage
0.5 cup 2% Cottage Cheese
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until golden brown and cooked through.
Add the fresh spinach to the skillet and cook until it begins to wilt.
Pour the egg whites into the pan and scramble gently with a spatula until they are nearly set.
Fold in the cottage cheese and continue to cook for one minute until the mixture is warm and creamy.
Transfer to a plate and top with the sliced avocado before serving.