YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and a drizzle of creamy almond butter for a silky, satisfying finish.
INGREDIENTS
2 cups Nonfat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is smooth and fluffy.
Place half of the yogurt mixture into a serving glass or bowl.
Add half of the mixed berries on top of the yogurt layer.
Layer the remaining yogurt mixture over the berries.
Top with the remaining berries and drizzle with the almond butter.