Name: Grilled Chicken Breast with Roasted Cauliflower and Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 ounces Chicken Breast; 1.5 cups Cauliflower florets; 2 cups Fresh Spinach; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Roasted Cauliflower and Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Cauliflower and Spinach Salad

Lemon-marinated chicken breast grilled until juicy and served with oven-roasted cauliflower florets and a fresh spinach salad finished with a zesty citrus squeeze.

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NUTRITION

Protein

60.7g

Fat

9.8g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

6.35 ounces Chicken Breast

1.5 cups Cauliflower florets

2 cups Fresh Spinach

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and toss cauliflower with half the olive oil and a pinch of salt.
2
Roast cauliflower for 20-25 minutes until edges are golden brown.
3
Season chicken with lemon juice, garlic powder, and the remaining olive oil.
4
Grill chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
5
Toss fresh spinach with a splash of lemon juice and black pepper in a small bowl.
6
Plate the grilled chicken alongside the roasted cauliflower and the fresh spinach salad.