YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
1.5 teaspoons Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to avoid clumping.
Whisk the mixture vigorously for 1-2 minutes until it becomes light and mousse-like.
Drizzle in the honey and whisk briefly to incorporate.
Transfer the mousse to a serving bowl and top with the mixed berries.
Garnish with sliced almonds for a satisfying crunch.