Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

293kcal
Protein
35.7g
Fat
5.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Sliced Almonds

1.5 teaspoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to avoid clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light and mousse-like.

  • 4

    Drizzle in the honey and whisk briefly to incorporate.

  • 5

    Transfer the mousse to a serving bowl and top with the mixed berries.

  • 6

    Garnish with sliced almonds for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and toasted almond slivers.

NUTRITION

293kcal
Protein
35.7g
Fat
5.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Sliced Almonds

1.5 teaspoons Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to avoid clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light and mousse-like.

  • 4

    Drizzle in the honey and whisk briefly to incorporate.

  • 5

    Transfer the mousse to a serving bowl and top with the mixed berries.

  • 6

    Garnish with sliced almonds for a satisfying crunch.