Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp extra virgin olive oil; 0.25 cup yellow onion; 0.25 cup green bell pepper; 6.5 oz 93% lean ground beef; 0.5 cup tomato puree; 1 tbsp coconut aminos; 1 tsp yellow mustard; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small whole-wheat slider buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Sautéed lean ground beef simmered in a tangy, homemade tomato sauce and served on toasted whole-wheat slider buns for a savory and nostalgic bite.

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NUTRITION

Protein

46.0g

Fat

23.7g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

6.5 oz 93% lean ground beef

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp yellow mustard

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small whole-wheat slider buns

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Sauté the diced yellow onion and green bell pepper until they are soft and translucent.
3
Add the lean ground beef, breaking it into small crumbles as it browns completely.
4
Pour in the tomato puree and coconut aminos, then stir in the mustard, garlic powder, salt, and pepper.
5
Reduce the heat to low and let the mixture simmer for 8 minutes until the sauce is thick and glossy.
6
Toast the whole-wheat slider buns until the edges are golden and crisp.
7
Divide the sloppy joe mixture evenly onto the buns and serve warm.