Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy uncured turkey bacon and sliced avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
32.1g
Fat
27.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Uncured Turkey Bacon

1 cup Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet if necessary, add the avocado oil, and toss in the fresh baby spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy uncured turkey bacon and sliced avocado.

NUTRITION

413kcal
Protein
32.1g
Fat
27.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Uncured Turkey Bacon

1 cup Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet if necessary, add the avocado oil, and toss in the fresh baby spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.