Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and baby spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

424kcal
Protein
35.1g
Fat
27.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the avocado oil and sauté the baby spinach over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce the heat to medium-low and scramble the eggs gently with a spatula until they are soft and just set.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and baby spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

424kcal
Protein
35.1g
Fat
27.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the avocado oil and sauté the baby spinach over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce the heat to medium-low and scramble the eggs gently with a spatula until they are soft and just set.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.