Name: Balsamic Glazed Caprese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 slice sourdough bread; 1.5 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tbsp balsamic glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Balsamic Glazed Caprese Sandwich

Grilled chicken breast and melty fresh mozzarella layered on toasted sourdough with juicy tomatoes and a tangy balsamic drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

17.8g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 slice sourdough bread

1.5 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp balsamic glaze

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a cast-iron skillet or grill pan over medium-high heat.
3
Place the chicken in the pan and cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F.
4
Remove the chicken from the heat and let it rest for 2 minutes before slicing into thick strips.
5
Toast the sourdough bread slice until it is golden brown and crisp.
6
Arrange the sliced chicken on the toasted bread and top with the fresh mozzarella slices.
7
Place the open-faced sandwich under a broiler for 1 to 2 minutes until the mozzarella is bubbly and melted.
8
Top the melted cheese with tomato slices and fresh basil leaves.
9
Finish by drizzling the balsamic glaze over the top and serve immediately.