NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea macaroni pasta

4 oz Ground turkey

0.25 cup Non-fat Greek yogurt

0.75 oz Sharp cheddar cheese

1 tbsp Whole wheat breadcrumbs

1 tbsp Nutritional yeast

1 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

• 2

  Bring a pot of salted water to a boil and cook the chickpea macaroni for 2 minutes less than the package directions until al dente.

• 3

  While the pasta cooks, brown the ground turkey in a skillet over medium heat until fully cooked through and no longer pink.

• 4

  In a large mixing bowl, whisk together the Greek yogurt, Dijon mustard, nutritional yeast, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.

• 5

  Stir the cooked pasta, browned turkey, and half of the shredded cheddar cheese into the yogurt sauce until everything is evenly coated.

• 6

  Transfer the mixture into the prepared baking dish and top with the remaining cheddar cheese and whole wheat breadcrumbs.

• 7

  Bake for 15 minutes until the cheese is melted and the breadcrumbs are toasted and golden brown.