Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked chicken breast; 0.5 cup Plain Greek yogurt; 3 tbsp Buffalo hot sauce; 0.5 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 cup Celery sticks; 0.5 cup Carrot sticks; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Baked shredded chicken tossed in a zesty buffalo sauce and topped with melted cheddar for a bubbly finish served with fresh vegetable dippers.

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NUTRITION

Protein

52.2g

Fat

9.4g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked chicken breast

0.5 cup Plain Greek yogurt

3 tbsp Buffalo hot sauce

0.5 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 cup Celery sticks

0.5 cup Carrot sticks

1 tbsp Green onions

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken breast, Greek yogurt, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture thoroughly until the chicken is evenly coated and the spices are well distributed.
4
Transfer the chicken mixture into a small oven-safe baking dish, smoothing the top with a spatula.
5
Evenly sprinkle the shredded sharp cheddar cheese over the top of the dip.
6
Place the dish in the oven and bake for 15 to 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
7
Remove from the oven and garnish with sliced green onions.
8
Serve immediately with fresh celery and carrot sticks for dipping.