YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Vanilla-infused Greek yogurt whipped into a light pudding and topped with vibrant mixed berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Shelled Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumping.
Vigorously whisk the yogurt and protein powder together until the mixture is light and aerated.
Fold in half of the mixed berries gently.
Transfer the pudding to a serving bowl or jar.
Top with the remaining berries and a sprinkle of hemp hearts.
Chill for 10 minutes before serving to allow the flavors to meld.