Name: Baked Salmon Fillet with Roasted Asparagus and Sweet Potato Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon Fillet; 120g Sweet Potato; 100g Asparagus; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dried Dill

Baked Salmon Fillet with Roasted Asparagus and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon Fillet with Roasted Asparagus and Sweet Potato Mash

Oven-baked salmon and roasted asparagus served alongside creamy mashed sweet potato, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

44.6g

Fat

21g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

120g Sweet Potato

100g Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Dill

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PREPARATION

1
Preheat the oven to 400°F.
2
Peel and cube the sweet potato, then boil in a pot of water until tender.
3
Place the salmon fillet and trimmed asparagus on a parchment-lined baking sheet.
4
Drizzle with olive oil and season with dried dill, salt, and pepper.
5
Bake for 12 to 15 minutes until the salmon flakes easily with a fork.
6
Drain and mash the sweet potato with a splash of lemon juice until smooth.
7
Plate the salmon and asparagus over the warm mash and serve immediately.