Name: Silky Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 0.5 tablespoon Hemp Hearts

Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter for a satisfying, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

12.3g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

0.5 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in half of the berries to distribute their juices.
4
Transfer the mixture to a serving bowl and top with the remaining berries.
5
Drizzle the almond butter over the top, warming it for 10 seconds in the microwave first if it is too thick to pour.
6
Finish by sprinkling the hemp hearts over the bowl for a slight nutty crunch and serve chilled.