YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak with Caramelized Onions
Thinly sliced lean beef seared with caramelized onions and peppers, served on a toasted whole-grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
4 oz top round beef
0.5 cup yellow onion
0.5 cup green bell pepper
0.5 slice provolone cheese
0.5 small whole wheat hoagie roll
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the top round beef in the freezer for 20 minutes to firm up, then slice it into very thin ribbons against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until the onions are golden brown and caramelized.
Push the vegetables to the side of the pan and add the beef slices in a single layer, seasoning with sea salt, black pepper, and garlic powder.
Sear the beef quickly for 1-2 minutes until browned, then toss with the caramelized vegetables.
Divide the mixture into a pile the length of your roll and place the provolone slice on top to melt.
Slice the whole wheat hoagie roll open and toast it lightly, then scoop the cheesy beef and onion mixture into the bread.