Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-fat Cottage Cheese; 0.66 scoop Chocolate Whey Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped cocoa-infused cottage cheese and protein powder blended until smooth, finished with a rich and velvety almond butter swirl.

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NUTRITION

Protein

40.6g

Fat

13.2g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Cottage Cheese

0.66 scoop Chocolate Whey Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and has a light, airy consistency.
3
Spoon the chocolate mousse into a chilled bowl or ramekin.
4
Microwave the almond butter for 10 seconds until slightly runny, then drizzle it over the top.
5
Use the tip of a knife to gently swirl the almond butter into the mousse for a marble effect.
6
Refrigerate for at least 15 minutes to allow the mousse to set before enjoying.