Name: Seared Chicken Breast with Creamy Avocado Cucumber Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 medium Avocado; 1/2 cup sliced Cucumber; 2 tablespoons full-fat Greek Yogurt; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice

Seared Chicken Breast with Creamy Avocado Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Chicken Breast with Creamy Avocado Cucumber Salad

Pan-seared chicken breast served with a creamy avocado and cucumber salad tossed in a tangy yogurt dressing with a squeeze of zesty lime.

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NUTRITION

Protein

40.8g

Fat

21.5g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Avocado

1/2 cup sliced Cucumber

2 tablespoons full-fat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lime Juice

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PREPARATION

1
Season the chicken breast with sea salt, cracked pepper, and garlic powder.
2
Heat olive oil in a skillet over medium-high heat.
3
Sear the chicken for six minutes per side until a golden crust forms and it is cooked through.
4
While the chicken rests, dice the avocado and slice the cucumber into thin half-moons.
5
In a small bowl, whisk together the Greek yogurt, lime juice, and a pinch of salt.
6
Gently toss the avocado and cucumber in the creamy dressing until well coated.
7
Slice the chicken into strips and serve alongside the refreshing salad.